Article Versions Notes

Tu A-T, Lin J-A, Lee C-H, Chen Y-A, Wu J-T, Tsai M-S, Cheng K-C, Hsieh C-W. Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic. Molecules. 2021; 26(16):4746. https://doi.org/10.3390/molecules26164746

Tu, An-Ting, Jer-An Lin, Chieh-Hsiu Lee, Yi-An Chen, Jung-Tsung Wu, Ming-Shiun Tsai, Kuan-Chen Cheng, and Chang-Wei Hsieh. 2021. "Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic" Molecules 26, no. 16: 4746. https://doi.org/10.3390/molecules26164746

Tu, A.-T., Lin, J.-A., Lee, C.-H., Chen, Y.-A., Wu, J.-T., Tsai, M.-S., Cheng, K.-C., & Hsieh, C.-W. (2021). Reduction of 3-Deoxyglucosone by Epigallocatechin Gallate Results Partially from an Addition Reaction: The Possible Mechanism of Decreased 5-Hydroxymethylfurfural in Epigallocatechin Gallate-Treated Black Garlic. Molecules, 26(16), 4746. https://doi.org/10.3390/molecules26164746