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Journal: Molecules, 2021
Volume: 26
Number: 4641

Article: Effect of Coconut and Chestnut Flour Supplementations on Texture, Nutritional and Sensory Properties of Baked Wheat Based Bread
Authors: by Marianna Raczyk, Bartosz Kruszewski and Dorota Michałowska
Link: https://www.mdpi.com/1420-3049/26/15/4641

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