Coniglio, D.; Bianco, M.; Ventura, G.; Calvano, C.D.; Losito, I.; Cataldi, T.R.I.
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules 2021, 26, 4480.
https://doi.org/10.3390/molecules26154480
AMA Style
Coniglio D, Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI.
Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules. 2021; 26(15):4480.
https://doi.org/10.3390/molecules26154480
Chicago/Turabian Style
Coniglio, Davide, Mariachiara Bianco, Giovanni Ventura, Cosima D. Calvano, Ilario Losito, and Tommaso R. I. Cataldi.
2021. "Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry" Molecules 26, no. 15: 4480.
https://doi.org/10.3390/molecules26154480
APA Style
Coniglio, D., Bianco, M., Ventura, G., Calvano, C. D., Losito, I., & Cataldi, T. R. I.
(2021). Lipidomics of the Edible Brown Alga Wakame (Undaria pinnatifida) by Liquid Chromatography Coupled to Electrospray Ionization and Tandem Mass Spectrometry. Molecules, 26(15), 4480.
https://doi.org/10.3390/molecules26154480