Pallarés, N.; Sebastià, A.; Martínez-Lucas, V.; González-Angulo, M.; Barba, F.J.; Berrada, H.; Ferrer, E.
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules 2021, 26, 3769.
https://doi.org/10.3390/molecules26123769
AMA Style
Pallarés N, Sebastià A, Martínez-Lucas V, González-Angulo M, Barba FJ, Berrada H, Ferrer E.
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules. 2021; 26(12):3769.
https://doi.org/10.3390/molecules26123769
Chicago/Turabian Style
Pallarés, Noelia, Albert Sebastià, Vicente Martínez-Lucas, Mario González-Angulo, Francisco J. Barba, Houda Berrada, and Emilia Ferrer.
2021. "High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages" Molecules 26, no. 12: 3769.
https://doi.org/10.3390/molecules26123769
APA Style
Pallarés, N., Sebastià, A., Martínez-Lucas, V., González-Angulo, M., Barba, F. J., Berrada, H., & Ferrer, E.
(2021). High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules, 26(12), 3769.
https://doi.org/10.3390/molecules26123769
