Do, N.Q.; Zheng, S.; Park, B.; Nguyen, Q.T.N.; Choi, B.-R.; Fang, M.; Kim, M.; Jeong, J.; Choi, J.; Yang, S.-J.;
et al. Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes. Molecules 2021, 26, 3174.
https://doi.org/10.3390/molecules26113174
AMA Style
Do NQ, Zheng S, Park B, Nguyen QTN, Choi B-R, Fang M, Kim M, Jeong J, Choi J, Yang S-J,
et al. Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes. Molecules. 2021; 26(11):3174.
https://doi.org/10.3390/molecules26113174
Chicago/Turabian Style
Do, Nhung Quynh, Shengdao Zheng, Bom Park, Quynh T. N. Nguyen, Bo-Ram Choi, Minzhe Fang, Minseon Kim, Jeehaeng Jeong, Junhui Choi, Su-Jin Yang,
and et al. 2021. "Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes" Molecules 26, no. 11: 3174.
https://doi.org/10.3390/molecules26113174
APA Style
Do, N. Q., Zheng, S., Park, B., Nguyen, Q. T. N., Choi, B.-R., Fang, M., Kim, M., Jeong, J., Choi, J., Yang, S.-J., & Yi, T.-H.
(2021). Camu-Camu Fruit Extract Inhibits Oxidative Stress and Inflammatory Responses by Regulating NFAT and Nrf2 Signaling Pathways in High Glucose-Induced Human Keratinocytes. Molecules, 26(11), 3174.
https://doi.org/10.3390/molecules26113174