Ling, M.;                     Zhou, Y.;                     Lan, Y.;                     Cheng, C.;                     Wu, G.;                     Duan, C.;                     Shi, Y.    
        Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique. Molecules 2021, 26, 3172.
    https://doi.org/10.3390/molecules26113172
    AMA Style
    
                                Ling M,                                 Zhou Y,                                 Lan Y,                                 Cheng C,                                 Wu G,                                 Duan C,                                 Shi Y.        
                Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique. Molecules. 2021; 26(11):3172.
        https://doi.org/10.3390/molecules26113172
    
    Chicago/Turabian Style
    
                                Ling, Mengqi,                                 Yu Zhou,                                 Yibin Lan,                                 Chifang Cheng,                                 Guangfeng Wu,                                 Changqing Duan,                                 and Ying Shi.        
                2021. "Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique" Molecules 26, no. 11: 3172.
        https://doi.org/10.3390/molecules26113172
    
    APA Style
    
                                Ling, M.,                                 Zhou, Y.,                                 Lan, Y.,                                 Cheng, C.,                                 Wu, G.,                                 Duan, C.,                                 & Shi, Y.        
        
        (2021). Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique. Molecules, 26(11), 3172.
        https://doi.org/10.3390/molecules26113172