Zhao, X.; Chen, Q.; Lu, T.; Wei, F.; Yang, Y.; Xie, D.; Wang, H.; Tian, M.
Chemical Composition, Antibacterial, Anti-Inflammatory, and Enzyme Inhibitory Activities of Essential Oil from Rhynchanthus beesianus Rhizome. Molecules 2021, 26, 167.
https://doi.org/10.3390/molecules26010167
AMA Style
Zhao X, Chen Q, Lu T, Wei F, Yang Y, Xie D, Wang H, Tian M.
Chemical Composition, Antibacterial, Anti-Inflammatory, and Enzyme Inhibitory Activities of Essential Oil from Rhynchanthus beesianus Rhizome. Molecules. 2021; 26(1):167.
https://doi.org/10.3390/molecules26010167
Chicago/Turabian Style
Zhao, Xiaoge, Qi Chen, Tingya Lu, Feng Wei, Yao Yang, Dan Xie, Huijuan Wang, and Minyi Tian.
2021. "Chemical Composition, Antibacterial, Anti-Inflammatory, and Enzyme Inhibitory Activities of Essential Oil from Rhynchanthus beesianus Rhizome" Molecules 26, no. 1: 167.
https://doi.org/10.3390/molecules26010167
APA Style
Zhao, X., Chen, Q., Lu, T., Wei, F., Yang, Y., Xie, D., Wang, H., & Tian, M.
(2021). Chemical Composition, Antibacterial, Anti-Inflammatory, and Enzyme Inhibitory Activities of Essential Oil from Rhynchanthus beesianus Rhizome. Molecules, 26(1), 167.
https://doi.org/10.3390/molecules26010167