Castaldo, L.;                     Narváez, A.;                     Izzo, L.;                     Graziani, G.;                     Ritieni, A.    
        In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. Molecules 2020, 25, 2132.
    https://doi.org/10.3390/molecules25092132
    AMA Style
    
                                Castaldo L,                                 Narváez A,                                 Izzo L,                                 Graziani G,                                 Ritieni A.        
                In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. Molecules. 2020; 25(9):2132.
        https://doi.org/10.3390/molecules25092132
    
    Chicago/Turabian Style
    
                                Castaldo, Luigi,                                 Alfonso Narváez,                                 Luana Izzo,                                 Giulia Graziani,                                 and Alberto Ritieni.        
                2020. "In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS" Molecules 25, no. 9: 2132.
        https://doi.org/10.3390/molecules25092132
    
    APA Style
    
                                Castaldo, L.,                                 Narváez, A.,                                 Izzo, L.,                                 Graziani, G.,                                 & Ritieni, A.        
        
        (2020). In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS. Molecules, 25(9), 2132.
        https://doi.org/10.3390/molecules25092132