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Tassoni A, Tedeschi T, Zurlini C, Cigognini IM, Petrusan J-I, Rodríguez Ó, Neri S, Celli A, Sisti L, Cinelli P, et al. State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules. 2020; 25(6):1383. https://doi.org/10.3390/molecules25061383

Tassoni, Annalisa, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli, and et al. 2020. "State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts" Molecules 25, no. 6: 1383. https://doi.org/10.3390/molecules25061383

Tassoni, A., Tedeschi, T., Zurlini, C., Cigognini, I. M., Petrusan, J.-I., Rodríguez, Ó., Neri, S., Celli, A., Sisti, L., Cinelli, P., Signori, F., Tsatsos, G., Bondi, M., Verstringe, S., Bruggerman, G., & Corvini, P. F. X. (2020). State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules, 25(6), 1383. https://doi.org/10.3390/molecules25061383