Tassoni, A.; Tedeschi, T.; Zurlini, C.; Cigognini, I.M.; Petrusan, J.-I.; Rodríguez, Ó.; Neri, S.; Celli, A.; Sisti, L.; Cinelli, P.;
et al. State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules 2020, 25, 1383.
https://doi.org/10.3390/molecules25061383
AMA Style
Tassoni A, Tedeschi T, Zurlini C, Cigognini IM, Petrusan J-I, Rodríguez Ó, Neri S, Celli A, Sisti L, Cinelli P,
et al. State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules. 2020; 25(6):1383.
https://doi.org/10.3390/molecules25061383
Chicago/Turabian Style
Tassoni, Annalisa, Tullia Tedeschi, Chiara Zurlini, Ilaria Maria Cigognini, Janos-Istvan Petrusan, Óscar Rodríguez, Simona Neri, Annamaria Celli, Laura Sisti, Patrizia Cinelli,
and et al. 2020. "State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts" Molecules 25, no. 6: 1383.
https://doi.org/10.3390/molecules25061383
APA Style
Tassoni, A., Tedeschi, T., Zurlini, C., Cigognini, I. M., Petrusan, J.-I., Rodríguez, Ó., Neri, S., Celli, A., Sisti, L., Cinelli, P., Signori, F., Tsatsos, G., Bondi, M., Verstringe, S., Bruggerman, G., & Corvini, P. F. X.
(2020). State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts. Molecules, 25(6), 1383.
https://doi.org/10.3390/molecules25061383
