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Journal: Molecules, 2020
Volume: 25
Number: 1358
1358
Article: Effect of Coffee Cascara Dietary Fiber on the Physicochemical, Nutritional and Sensory Properties of a Gluten-Free Bread Formulation
Authors: by Maria Belen Rios, Amaia Iriondo-DeHond, Maite Iriondo-DeHond, Teresa Herrera, Diego Velasco, Sergio Gómez-Alonso, María Jesús Callejo and Maria Dolores del Castillo
Link: https://www.mdpi.com/1420-3049/25/6/1358

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