Article Versions Notes

Vieira EF, Soares C, Machado S, Oliva-Teles MT, Correia M, João Ramalhosa M, Carvalho A, Domingues VF, Antunes F, Morais S, et al. Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition. Molecules. 2020; 25(5):1133. https://doi.org/10.3390/molecules25051133

Vieira, Elsa F., Cristina Soares, Susana Machado, M. Teresa Oliva-Teles, Manuela Correia, Maria João Ramalhosa, Ana Carvalho, Valentina F. Domingues, Filipa Antunes, Simone Morais, and et al. 2020. "Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition" Molecules 25, no. 5: 1133. https://doi.org/10.3390/molecules25051133

Vieira, E. F., Soares, C., Machado, S., Oliva-Teles, M. T., Correia, M., João Ramalhosa, M., Carvalho, A., Domingues, V. F., Antunes, F., Morais, S., & Delerue-Matos, C. (2020). Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition. Molecules, 25(5), 1133. https://doi.org/10.3390/molecules25051133