Article Versions Notes

Karavoltsos S, Sakellari A, Sinanoglou VJ, Zoumpoulakis P, Plavšić M, Dassenakis M, Kalogeropoulos N. Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter. Molecules. 2020; 25(4):861. https://doi.org/10.3390/molecules25040861

Karavoltsos, Sotirios, Aikaterini Sakellari, Vassilia J. Sinanoglou, Panagiotis Zoumpoulakis, Marta Plavšić, Manos Dassenakis, and Nick Kalogeropoulos. 2020. "Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter" Molecules 25, no. 4: 861. https://doi.org/10.3390/molecules25040861

Karavoltsos, S., Sakellari, A., Sinanoglou, V. J., Zoumpoulakis, P., Plavšić, M., Dassenakis, M., & Kalogeropoulos, N. (2020). Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter. Molecules, 25(4), 861. https://doi.org/10.3390/molecules25040861