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Journal: Molecules, 2020
Volume: 25
Number: 787

Article: Optimization of Total Phenolic and Flavonoid Contents of Defatted Pitaya (Hylocereus polyrhizus) Seed Extract and Its Antioxidant Properties
Authors: by Siti Atikah Zulkifli, Siti Salwa Abd Gani, Uswatun Hasanah Zaidan and Mohd Izuan Effendi Halmi
Link: https://www.mdpi.com/1420-3049/25/4/787

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