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Journal: Molecules, 2020
Volume: 25
Number: 659

Article: Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties
Authors: by Sabina Lachowicz, Jan Oszmiański, Martyna Wilczyńska, Grzegorz Zaguła, Bogdan Saletnik and Czesław Puchalski
Link: https://www.mdpi.com/1420-3049/25/3/659

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