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Journal: Molecules, 2020
Volume: 25
Number: 659
Article:
Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties
Authors:
by
Sabina Lachowicz, Jan Oszmiański, Martyna Wilczyńska, Grzegorz Zaguła, Bogdan Saletnik and Czesław Puchalski
Link:
https://www.mdpi.com/1420-3049/25/3/659
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