Lachowicz, S.; Oszmiański, J.; Wilczyńska, M.; Zaguła, G.; Saletnik, B.; Puchalski, C.
Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties. Molecules 2020, 25, 659.
https://doi.org/10.3390/molecules25030659
AMA Style
Lachowicz S, Oszmiański J, Wilczyńska M, Zaguła G, Saletnik B, Puchalski C.
Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties. Molecules. 2020; 25(3):659.
https://doi.org/10.3390/molecules25030659
Chicago/Turabian Style
Lachowicz, Sabina, Jan Oszmiański, Martyna Wilczyńska, Grzegorz Zaguła, Bogdan Saletnik, and Czesław Puchalski.
2020. "Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties" Molecules 25, no. 3: 659.
https://doi.org/10.3390/molecules25030659
APA Style
Lachowicz, S., Oszmiański, J., Wilczyńska, M., Zaguła, G., Saletnik, B., & Puchalski, C.
(2020). Impact Mineralization of Chokeberry and Cranberry Fruit Juices Using a New Functional Additive on the Protection of Bioactive Compounds and Antioxidative Properties. Molecules, 25(3), 659.
https://doi.org/10.3390/molecules25030659