Article Versions Notes

Mastuo T, Miyata Y, Yuno T, Mukae Y, Otsubo A, Mitsunari K, Ohba K, Sakai H. Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer. Molecules. 2020; 25(3):575. https://doi.org/10.3390/molecules25030575

Mastuo, Tomhiro, Yasuyoshi Miyata, Tsutomu Yuno, Yuta Mukae, Asato Otsubo, Kensuke Mitsunari, Kojiro Ohba, and Hideki Sakai. 2020. "Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer" Molecules 25, no. 3: 575. https://doi.org/10.3390/molecules25030575

Mastuo, T., Miyata, Y., Yuno, T., Mukae, Y., Otsubo, A., Mitsunari, K., Ohba, K., & Sakai, H. (2020). Molecular Mechanisms of the Anti-Cancer Effects of Isothiocyanates from Cruciferous Vegetables in Bladder Cancer. Molecules, 25(3), 575. https://doi.org/10.3390/molecules25030575