Article Versions Notes

Espinosa Álvarez C, Vardanega R, Salinas-Fuentes F, Palma Ramírez J, Bugueño Muñoz W, Jiménez-Rondón D, Meireles MAA, Cerezal Mezquita P, Ruiz-Domínguez MC. Effect of CO₂ Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Molecules. 2020; 25(24):6044. https://doi.org/10.3390/molecules25246044

Espinosa Álvarez, Carolina, Renata Vardanega, Francisca Salinas-Fuentes, Jenifer Palma Ramírez, Waldo Bugueño Muñoz, Diana Jiménez-Rondón, M. Angela A. Meireles, Pedro Cerezal Mezquita, and Mari Carmen Ruiz-Domínguez. 2020. "Effect of CO₂ Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology" Molecules 25, no. 24: 6044. https://doi.org/10.3390/molecules25246044

Espinosa Álvarez, C., Vardanega, R., Salinas-Fuentes, F., Palma Ramírez, J., Bugueño Muñoz, W., Jiménez-Rondón, D., Meireles, M. A. A., Cerezal Mezquita, P., & Ruiz-Domínguez, M. C. (2020). Effect of CO₂ Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology. Molecules, 25(24), 6044. https://doi.org/10.3390/molecules25246044