Odutayo, O.E.; Omonigbehin, E.A.; Olawole, T.D.; Ogunlana, O.O.; Afolabi, I.S.
Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum. Molecules 2020, 25, 6021.
https://doi.org/10.3390/molecules25246021
AMA Style
Odutayo OE, Omonigbehin EA, Olawole TD, Ogunlana OO, Afolabi IS.
Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum. Molecules. 2020; 25(24):6021.
https://doi.org/10.3390/molecules25246021
Chicago/Turabian Style
Odutayo, Oluwatofunmi E., Emmanuel A. Omonigbehin, Tolulope D. Olawole, Olubanke O. Ogunlana, and Israel S. Afolabi.
2020. "Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum" Molecules 25, no. 24: 6021.
https://doi.org/10.3390/molecules25246021
APA Style
Odutayo, O. E., Omonigbehin, E. A., Olawole, T. D., Ogunlana, O. O., & Afolabi, I. S.
(2020). Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum. Molecules, 25(24), 6021.
https://doi.org/10.3390/molecules25246021