Vilariño, M.; GarcÃa-SanmartÃn, J.; Ochoa-Callejero, L.; López-RodrÃguez, A.; Blanco-Urgoiti, J.; MartÃnez, A.
Macrocybin, a Natural Mushroom Triglyceride, Reduces Tumor Growth In Vitro and In Vivo through Caveolin-Mediated Interference with the Actin Cytoskeleton. Molecules 2020, 25, 6010.
https://doi.org/10.3390/molecules25246010
AMA Style
Vilariño M, GarcÃa-SanmartÃn J, Ochoa-Callejero L, López-RodrÃguez A, Blanco-Urgoiti J, MartÃnez A.
Macrocybin, a Natural Mushroom Triglyceride, Reduces Tumor Growth In Vitro and In Vivo through Caveolin-Mediated Interference with the Actin Cytoskeleton. Molecules. 2020; 25(24):6010.
https://doi.org/10.3390/molecules25246010
Chicago/Turabian Style
Vilariño, Marcos, Josune GarcÃa-SanmartÃn, Laura Ochoa-Callejero, Alberto López-RodrÃguez, Jaime Blanco-Urgoiti, and Alfredo MartÃnez.
2020. "Macrocybin, a Natural Mushroom Triglyceride, Reduces Tumor Growth In Vitro and In Vivo through Caveolin-Mediated Interference with the Actin Cytoskeleton" Molecules 25, no. 24: 6010.
https://doi.org/10.3390/molecules25246010
APA Style
Vilariño, M., GarcÃa-SanmartÃn, J., Ochoa-Callejero, L., López-RodrÃguez, A., Blanco-Urgoiti, J., & MartÃnez, A.
(2020). Macrocybin, a Natural Mushroom Triglyceride, Reduces Tumor Growth In Vitro and In Vivo through Caveolin-Mediated Interference with the Actin Cytoskeleton. Molecules, 25(24), 6010.
https://doi.org/10.3390/molecules25246010