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Journal: Molecules, 2020
Volume: 25
Number: 5422
5422
Article: Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases—A Step Forward towards Collagen-Rich Tissue Valorisation
Authors: by Laurent Aubry, Claude De-Oliveira-Ferreira, Véronique Santé-Lhoutellier and Vincenza Ferraro
Link: https://www.mdpi.com/1420-3049/25/22/5422

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