Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues
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Oulad El Majdoub, Y.; Alibrando, F.; Cacciola, F.; Arena, K.; Pagnotta, E.; Matteo, R.; Micalizzi, G.; Dugo, L.; Dugo, P.; Mondello, L. Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues. Molecules 2020, 25, 5421. https://doi.org/10.3390/molecules25225421
Oulad El Majdoub Y, Alibrando F, Cacciola F, Arena K, Pagnotta E, Matteo R, Micalizzi G, Dugo L, Dugo P, Mondello L. Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues. Molecules. 2020; 25(22):5421. https://doi.org/10.3390/molecules25225421
Chicago/Turabian StyleOulad El Majdoub, Yassine, Filippo Alibrando, Francesco Cacciola, Katia Arena, Eleonora Pagnotta, Roberto Matteo, Giuseppe Micalizzi, Laura Dugo, Paola Dugo, and Luigi Mondello. 2020. "Chemical Characterization of Three Accessions of Brassica juncea L. Extracts from Different Plant Tissues" Molecules 25, no. 22: 5421. https://doi.org/10.3390/molecules25225421