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Journal: Molecules, 2020
Volume: 25
Number: 5394
5394
Article: Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments
Authors: by Nizioł-Łukaszewska Zofia, Ziemlewska Aleksandra, Bujak Tomasz, Zagórska-Dziok Martyna, Zarębska Magdalena, Hordyjewicz-Baran Zofia and Wasilewski Tomasz
Link: https://www.mdpi.com/1420-3049/25/22/5394

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