Kruczek, A.; Krupa-Małkiewicz, M.; Lachowicz, S.; Oszmiański, J.; Ochmian, I.
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals. Molecules 2020, 25, 5314.
https://doi.org/10.3390/molecules25225314
AMA Style
Kruczek A, Krupa-Małkiewicz M, Lachowicz S, Oszmiański J, Ochmian I.
Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals. Molecules. 2020; 25(22):5314.
https://doi.org/10.3390/molecules25225314
Chicago/Turabian Style
Kruczek, Arleta, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański, and Ireneusz Ochmian.
2020. "Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals" Molecules 25, no. 22: 5314.
https://doi.org/10.3390/molecules25225314
APA Style
Kruczek, A., Krupa-Małkiewicz, M., Lachowicz, S., Oszmiański, J., & Ochmian, I.
(2020). Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals. Molecules, 25(22), 5314.
https://doi.org/10.3390/molecules25225314
