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Journal: MoleculesVolume: 25Number: 5160
Article: Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê
- Authors:
- Mirelli Bianchin,
- Daiane Pereira and
- Jacqueline de Florio Almeida
- et al.
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