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Journal: Molecules, 2020
Volume: 25
Number: 5160
5160
Article: Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê
Authors: by Mirelli Bianchin, Daiane Pereira, Jacqueline de Florio Almeida, Cristiane de Moura, Rafaelly Simionatto Pinheiro, Leila Fernanda Serafini Heldt, Charles Windson Isidoro Haminiuk and Solange Teresinha Carpes
Link: https://www.mdpi.com/1420-3049/25/21/5160

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