Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties
Nistor, O.V.; Șeremet, L.; Mocanu, G.D.; Barbu, V.; Andronoiu, D.G.; Stănciuc, N. Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules 2020, 25, 5090. https://doi.org/10.3390/molecules25215090
Nistor OV, Șeremet L, Mocanu GD, Barbu V, Andronoiu DG, Stănciuc N. Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties. Molecules. 2020; 25(21):5090. https://doi.org/10.3390/molecules25215090
Chicago/Turabian StyleNistor, Oana V., Liliana Șeremet, Gabriel D. Mocanu, Vasilica Barbu, Doina G. Andronoiu, and Nicoleta Stănciuc. 2020. "Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties" Molecules 25, no. 21: 5090. https://doi.org/10.3390/molecules25215090


