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Journal: Molecules, 2020
Volume: 25
Number: 5090

Article: Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties
Authors: by Oana Viorela Nistor, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu and Nicoleta Stănciuc
Link: https://www.mdpi.com/1420-3049/25/21/5090

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