Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation
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Radić, K.; Vinković Vrček, I.; Pavičić, I.; Čepo, D.V. Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation. Molecules 2020, 25, 5027. https://doi.org/10.3390/molecules25215027
Radić K, Vinković Vrček I, Pavičić I, Čepo DV. Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation. Molecules. 2020; 25(21):5027. https://doi.org/10.3390/molecules25215027
Chicago/Turabian StyleRadić, Kristina, Ivana Vinković Vrček, Ivan Pavičić, and Dubravka V. Čepo. 2020. "Cellular Antioxidant Activity of Olive Pomace Extracts: Impact of Gastrointestinal Digestion and Cyclodextrin Encapsulation" Molecules 25, no. 21: 5027. https://doi.org/10.3390/molecules25215027