Illesca, P.; Valenzuela, R.; Espinosa, A.; EcheverrÃa, F.; Soto-Alarcon, S.; Campos, C.; Rodriguez, A.; Vargas, R.; Magrone, T.; Videla, L.A.
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet. Molecules 2020, 25, 4433.
https://doi.org/10.3390/molecules25194433
AMA Style
Illesca P, Valenzuela R, Espinosa A, EcheverrÃa F, Soto-Alarcon S, Campos C, Rodriguez A, Vargas R, Magrone T, Videla LA.
Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet. Molecules. 2020; 25(19):4433.
https://doi.org/10.3390/molecules25194433
Chicago/Turabian Style
Illesca, Paola, Rodrigo Valenzuela, Alejandra Espinosa, Francisca EcheverrÃa, Sandra Soto-Alarcon, Cristian Campos, Alicia Rodriguez, Romina Vargas, Thea Magrone, and Luis A. Videla.
2020. "Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet" Molecules 25, no. 19: 4433.
https://doi.org/10.3390/molecules25194433
APA Style
Illesca, P., Valenzuela, R., Espinosa, A., EcheverrÃa, F., Soto-Alarcon, S., Campos, C., Rodriguez, A., Vargas, R., Magrone, T., & Videla, L. A.
(2020). Protective Effects of Eicosapentaenoic Acid Plus Hydroxytyrosol Supplementation Against White Adipose Tissue Abnormalities in Mice Fed a High-Fat Diet. Molecules, 25(19), 4433.
https://doi.org/10.3390/molecules25194433