Lee, H.; Hwangbo, H.; Ji, S.Y.; Kim, M.Y.; Kim, S.Y.; Kim, D.H.; Hong, S.H.; Lee, S.J.; Assefa, F.; Kim, G.-Y.;
et al. Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats. Molecules 2020, 25, 4375.
https://doi.org/10.3390/molecules25194375
AMA Style
Lee H, Hwangbo H, Ji SY, Kim MY, Kim SY, Kim DH, Hong SH, Lee SJ, Assefa F, Kim G-Y,
et al. Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats. Molecules. 2020; 25(19):4375.
https://doi.org/10.3390/molecules25194375
Chicago/Turabian Style
Lee, Hyesook, Hyun Hwangbo, Seon Yeong Ji, Min Yeong Kim, So Young Kim, Da Hye Kim, Su Hyun Hong, Su Jeong Lee, Freshet Assefa, Gi-Young Kim,
and et al. 2020. "Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats" Molecules 25, no. 19: 4375.
https://doi.org/10.3390/molecules25194375
APA Style
Lee, H., Hwangbo, H., Ji, S. Y., Kim, M. Y., Kim, S. Y., Kim, D. H., Hong, S. H., Lee, S. J., Assefa, F., Kim, G.-Y., Park, E. K., Park, J.-H., Lee, B.-J., Jeon, Y.-J., & Choi, Y. H.
(2020). Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague-Dawley Rats. Molecules, 25(19), 4375.
https://doi.org/10.3390/molecules25194375
