Article Versions Notes

Jaramillo DA, Méndez MJ, Vargas G, Stashenko EE, Vasco-Palacios A-M, Ceballos A, Caicedo NH. Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production. Molecules. 2020; 25(18):4344. https://doi.org/10.3390/molecules25184344

Jaramillo, David A., María J. Méndez, Gabriela Vargas, Elena E. Stashenko, Aída-M. Vasco-Palacios, Andrés Ceballos, and Nelson H. Caicedo. 2020. "Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production" Molecules 25, no. 18: 4344. https://doi.org/10.3390/molecules25184344

Jaramillo, D. A., Méndez, M. J., Vargas, G., Stashenko, E. E., Vasco-Palacios, A.-M., Ceballos, A., & Caicedo, N. H. (2020). Biocatalytic Potential of Native Basidiomycetes from Colombia for Flavour/Aroma Production. Molecules, 25(18), 4344. https://doi.org/10.3390/molecules25184344