The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage
Drobek, M.; Frąc, M.; Zdunek, A.; Cybulska, J. The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage. Molecules 2020, 25, 4325. https://doi.org/10.3390/molecules25184325
Drobek M, Frąc M, Zdunek A, Cybulska J. The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage. Molecules. 2020; 25(18):4325. https://doi.org/10.3390/molecules25184325
Chicago/Turabian StyleDrobek, Magdalena, Magdalena Frąc, Artur Zdunek, and Justyna Cybulska. 2020. "The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage" Molecules 25, no. 18: 4325. https://doi.org/10.3390/molecules25184325