Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle
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Rossetti, F.; Jouin, A.; Jourdes, M.; Teissedre, P.-L.; Foligni, R.; Longo, E.; Boselli, E. Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Molecules 2020, 25, 4276. https://doi.org/10.3390/molecules25184276
Rossetti F, Jouin A, Jourdes M, Teissedre P-L, Foligni R, Longo E, Boselli E. Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Molecules. 2020; 25(18):4276. https://doi.org/10.3390/molecules25184276
Chicago/Turabian StyleRossetti, Fabrizio, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, and Emanuele Boselli. 2020. "Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle" Molecules 25, no. 18: 4276. https://doi.org/10.3390/molecules25184276