Article Versions Notes

Rossetti F, Jouin A, Jourdes M, Teissedre P-L, Foligni R, Longo E, Boselli E. Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Molecules. 2020; 25(18):4276. https://doi.org/10.3390/molecules25184276

Rossetti, Fabrizio, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo, and Emanuele Boselli. 2020. "Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle" Molecules 25, no. 18: 4276. https://doi.org/10.3390/molecules25184276

Rossetti, F., Jouin, A., Jourdes, M., Teissedre, P.-L., Foligni, R., Longo, E., & Boselli, E. (2020). Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle. Molecules, 25(18), 4276. https://doi.org/10.3390/molecules25184276