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Journal: Molecules, 2020
Volume: 25
Number: 4276

Article: Impact of Different Stoppers on the Composition of Red and Rosé Lagrein, Schiava (Vernatsch) and Merlot Wines Stored in Bottle
Authors: by Fabrizio Rossetti, Alicia Jouin, Michael Jourdes, Pierre-Louis Teissedre, Roberta Foligni, Edoardo Longo and Emanuele Boselli
Link: https://www.mdpi.com/1420-3049/25/18/4276

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