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Journal: Molecules, 2020
Volume: 25
Number: 4261

Article: High Carbon Dioxide Treatment Modulates Sugar Metabolism and Maintains the Quality of Fresh-Cut Pear Fruit
Authors: by Di Wang, Quan Ma, Tarun Belwal, Dong Li, Wenxuan Li, Li Li and Zisheng Luo
Link: https://www.mdpi.com/1420-3049/25/18/4261

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