Beaver, J.W.; Miller, K.V.; Medina-Plaza, C.; Dokoozlian, N.; Ponangi, R.; Blair, T.; Block, D.; Oberholster, A.
The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins. Molecules 2020, 25, 4139.
https://doi.org/10.3390/molecules25184139
AMA Style
Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A.
The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins. Molecules. 2020; 25(18):4139.
https://doi.org/10.3390/molecules25184139
Chicago/Turabian Style
Beaver, Jordan W., Konrad V. Miller, Cristina Medina-Plaza, Nick Dokoozlian, Ravi Ponangi, Thomas Blair, David Block, and Anita Oberholster.
2020. "The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins" Molecules 25, no. 18: 4139.
https://doi.org/10.3390/molecules25184139
APA Style
Beaver, J. W., Miller, K. V., Medina-Plaza, C., Dokoozlian, N., Ponangi, R., Blair, T., Block, D., & Oberholster, A.
(2020). The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins. Molecules, 25(18), 4139.
https://doi.org/10.3390/molecules25184139
