Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals
Rupasinghe, H.P.V.; Davis, A.; Kumar, S.K.; Murray, B.; Zheljazkov, V.D. Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals. Molecules 2020, 25, 4078. https://doi.org/10.3390/molecules25184078
Rupasinghe HPV, Davis A, Kumar SK, Murray B, Zheljazkov VD. Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals. Molecules. 2020; 25(18):4078. https://doi.org/10.3390/molecules25184078
Chicago/Turabian StyleRupasinghe, H. P. Vasantha, Amy Davis, Shanthanu K. Kumar, Beth Murray, and Valtcho D. Zheljazkov. 2020. "Industrial Hemp (Cannabis sativa subsp. sativa) as an Emerging Source for Value-Added Functional Food Ingredients and Nutraceuticals" Molecules 25, no. 18: 4078. https://doi.org/10.3390/molecules25184078