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Journal: Molecules, 2020
Volume: 25
Number: 3698

Article: Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review
Authors: by Marina Al Daccache, Mohamed Koubaa, Richard G. Maroun, Dominique Salameh, Nicolas Louka and Eugène Vorobiev
Link: https://www.mdpi.com/1420-3049/25/16/3698

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