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Journal: Molecules, 2020
Volume: 25
Number: 3617
Article:
Characterization of Anti-Inflammatory and Antioxidant Constituents from Scutellaria baicalensis Using LC-MS Coupled with a Bioassay Method
Authors:
by
Yoo Kyong Han, Hyunwoo Kim, Hyeji Shin, Jiyeon Song, Mi Kyeong Lee, Byoungduck Park and Ki Yong Lee
Link:
https://www.mdpi.com/1420-3049/25/16/3617
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