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Journal: Molecules, 2020
Volume: 25
Number: 3544
Article:
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment
Authors:
by
Urszula Trych, Magdalena Buniowska, Sylwia Skąpska, Szymon Starzonek and Krystian Marszałek
Link:
https://www.mdpi.com/1420-3049/25/15/3544
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