Trych, U.; Buniowska, M.; Skąpska, S.; Starzonek, S.; Marszałek, K.
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment. Molecules 2020, 25, 3544.
https://doi.org/10.3390/molecules25153544
AMA Style
Trych U, Buniowska M, Skąpska S, Starzonek S, Marszałek K.
The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment. Molecules. 2020; 25(15):3544.
https://doi.org/10.3390/molecules25153544
Chicago/Turabian Style
Trych, Urszula, Magdalena Buniowska, Sylwia Skąpska, Szymon Starzonek, and Krystian Marszałek.
2020. "The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment" Molecules 25, no. 15: 3544.
https://doi.org/10.3390/molecules25153544
APA Style
Trych, U., Buniowska, M., Skąpska, S., Starzonek, S., & Marszałek, K.
(2020). The Bioaccessibility of Antioxidants in Black Currant Puree after High Hydrostatic Pressure Treatment. Molecules, 25(15), 3544.
https://doi.org/10.3390/molecules25153544