Krochmal-Marczak, B.; Cebulak, T.; Kapusta, I.; Oszmiański, J.; Kaszuba, J.; Żurek, N.
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules 2020, 25, 3473.
https://doi.org/10.3390/molecules25153473
AMA Style
Krochmal-Marczak B, Cebulak T, Kapusta I, Oszmiański J, Kaszuba J, Żurek N.
The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules. 2020; 25(15):3473.
https://doi.org/10.3390/molecules25153473
Chicago/Turabian Style
Krochmal-Marczak, Barbara, Tomasz Cebulak, Ireneusz Kapusta, Jan Oszmiański, Joanna Kaszuba, and Natalia Żurek.
2020. "The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe" Molecules 25, no. 15: 3473.
https://doi.org/10.3390/molecules25153473
APA Style
Krochmal-Marczak, B., Cebulak, T., Kapusta, I., Oszmiański, J., Kaszuba, J., & Żurek, N.
(2020). The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (Ipomoea batatas L.) Depending on Their Development, Grown in Central Europe. Molecules, 25(15), 3473.
https://doi.org/10.3390/molecules25153473
