Article Versions Notes

Zielińska A, Siudem P, Paradowska K, Gralec M, Kaźmierski S, Wawer I. Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: ¹H-NMR, HPLC-DAD, and Chemometric Studies. Molecules. 2020; 25(14):3234. https://doi.org/10.3390/molecules25143234

Zielińska, Agnieszka, Paweł Siudem, Katarzyna Paradowska, Małgorzata Gralec, Sławomir Kaźmierski, and Iwona Wawer. 2020. "Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: ¹H-NMR, HPLC-DAD, and Chemometric Studies" Molecules 25, no. 14: 3234. https://doi.org/10.3390/molecules25143234

Zielińska, A., Siudem, P., Paradowska, K., Gralec, M., Kaźmierski, S., & Wawer, I. (2020). Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: ¹H-NMR, HPLC-DAD, and Chemometric Studies. Molecules, 25(14), 3234. https://doi.org/10.3390/molecules25143234