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Open AccessEditorial

Food and Drug Analysis

School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
Molecules 2020, 25(10), 2403; https://doi.org/10.3390/molecules25102403
Received: 19 May 2020 / Accepted: 20 May 2020 / Published: 21 May 2020
(This article belongs to the Special Issue Food and Drug Analysis)
Note: In lieu of an abstract, this is an excerpt from the first page.

Food can be regarded as functional if it beneficially affects one or more target functions in the body in a way that is relevant to either the state of well-being and health or to the reduction of the risk of a disease [...] View Full-Text
MDPI and ACS Style

Kuo, P.-C. Food and Drug Analysis. Molecules 2020, 25, 2403.

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