Food and Drug Analysis
School of Pharmacy, College of Medicine, National Cheng Kung University, Tainan 701, Taiwan
Molecules 2020, 25(10), 2403; https://doi.org/10.3390/molecules25102403
Received: 19 May 2020 / Accepted: 20 May 2020 / Published: 21 May 2020
(This article belongs to the Special Issue Food and Drug Analysis)
Note: In lieu of an abstract, this is an excerpt from the first page.
Food can be regarded as functional if it beneficially affects one or more target functions in the body in a way that is relevant to either the state of well-being and health or to the reduction of the risk of a disease [...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited
MDPI and ACS Style
Kuo, P.-C. Food and Drug Analysis. Molecules 2020, 25, 2403.
AMA StyleShow more citation formats Show less citations formats
Kuo P-C. Food and Drug Analysis. Molecules. 2020; 25(10):2403.Chicago/Turabian Style
Kuo, Ping-Chung. 2020. "Food and Drug Analysis." Molecules 25, no. 10: 2403.
Find Other Styles
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.