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Journal: Molecules, 2020
Volume: 25
Number: 120
Article:
Phenolic Composition Influences the Effectiveness of Fining Agents in Vegan-Friendly Red Wine Production
Authors:
by
Susana RĂo Segade, Maria Alessandra Paissoni, Mar Vilanova, Vincenzo Gerbi, Luca Rolle and Simone Giacosa
Link:
https://www.mdpi.com/1420-3049/25/1/120
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