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Journal: Molecules, 2019
Volume: 24
Number: 1650
Article:
Comparison of Sensory and Electronic Tongue Analysis Combined with HS-SPME-GC-MS in the Evaluation of Skim Milk Processed with Different Preheating Treatments
Authors:
by
Minghui Pan, Lingjun Tong, Xuelu Chi, Nasi Ai, Yungang Cao and Baoguo Sun
Link:
https://www.mdpi.com/1420-3049/24/9/1650
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