Article Versions Notes

Berni R, Hoque MZ, Legay S, Cai G, Siddiqui KS, Hausman J-F, Andre CM, Guerriero G. Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses. Molecules. 2019; 24(8):1590. https://doi.org/10.3390/molecules24081590

Berni, Roberto, Mubasher Zahir Hoque, Sylvain Legay, Giampiero Cai, Khawar Sohail Siddiqui, Jean-Francois Hausman, Christelle M. Andre, and Gea Guerriero. 2019. "Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses" Molecules 24, no. 8: 1590. https://doi.org/10.3390/molecules24081590

Berni, R., Hoque, M. Z., Legay, S., Cai, G., Siddiqui, K. S., Hausman, J.-F., Andre, C. M., & Guerriero, G. (2019). Tuscan Varieties of Sweet Cherry Are Rich Sources of Ursolic and Oleanolic Acid: Protein Modeling Coupled to Targeted Gene Expression and Metabolite Analyses. Molecules, 24(8), 1590. https://doi.org/10.3390/molecules24081590