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Journal: Molecules, 2019
Volume: 24
Number: 1183
Article:
Comparison of Volatile and Nonvolatile Compounds in Rice Fermented by Different Lactic Acid Bacteria
Authors:
by
Sang Mi Lee, Young Rim Hwang, Moon Seok Kim, Myung Sub Chung and Young-Suk Kim
Link:
https://www.mdpi.com/1420-3049/24/6/1183
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