Tsai, J.-C.; Chen, Y.-A.; Wu, J.-T.; Cheng, K.-C.; Lai, P.-S.; Liu, K.-F.; Lin, Y.-K.; Huang, Y.-T.; Hsieh, C.-W.
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules 2019, 24, 1112.
https://doi.org/10.3390/molecules24061112
AMA Style
Tsai J-C, Chen Y-A, Wu J-T, Cheng K-C, Lai P-S, Liu K-F, Lin Y-K, Huang Y-T, Hsieh C-W.
Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules. 2019; 24(6):1112.
https://doi.org/10.3390/molecules24061112
Chicago/Turabian Style
Tsai, Jen-Chieh, Yi-An Chen, Jung-Tsung Wu, Kuan-Chen Cheng, Ping-Shan Lai, Keng-Fan Liu, Yung-Kai Lin, Yu-Tsang Huang, and Chang-Wei Hsieh.
2019. "Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury" Molecules 24, no. 6: 1112.
https://doi.org/10.3390/molecules24061112
APA Style
Tsai, J.-C., Chen, Y.-A., Wu, J.-T., Cheng, K.-C., Lai, P.-S., Liu, K.-F., Lin, Y.-K., Huang, Y.-T., & Hsieh, C.-W.
(2019). Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury. Molecules, 24(6), 1112.
https://doi.org/10.3390/molecules24061112